Menu
Our flavors vary daily, however, traditional flavors such as: red velvet, triple chocolate and strawberry are usually available unless we sell out. We start out with 9 flavors daily, please call in for today’s selection.
The Black Pearl: A rich valhrona dark chocolate cupcake, topped with silky chocolate buttercream and velvety valhrona chocolate pearls.
Triple Chocolate: Our chocolate cupcakes are decadently covered in ganache, chocolate buttercream and chocolate curls.
Wicked: This cupcake features the coolness of cream cheese melded within a rich chocolate chip cupcake; and as if that weren’t enough we’ve dolled it up with a milk chocolate ganache and piled on valhrona chocolate sprinkles.
MOCHA, MOCHA, MOCHA: Our sinfully rich valhrona chocolate cupcake is featured in an all new get up. We’ve added a touch of espresso to our chocolate cupcake and slathered on coffee buttercream.
Intense: The bold flavor of espresso is the center of attention in this treat, enhanced with smooth chocolate ganache and capped with espresso buttercream.
Raspberry dazzle: Chocolate cupcake with sweet raspberry buttercream. (Seasonal)
Chocolate Chocolate Chocolate: Devil’s food cupcake filled with bittersweet chocolate ganache topped with chocolate buttercream.
Scarlet Kisses: Lush red velvet cake slathered with rich cream cheese frosting have just the right amount of sweetness; and sprinkles of little red lips add a touch of attitude to this sassy cupcake.
Speckle Freckled: A traditional southern treat with a twist; red velvet cupcake with whipped raspberry cream cheese frosting.
Nutty Monkey Love: With every bite the taste of ripened bananas emanates into your mouth and the crunchy toasted walnuts is a perfect contrast to the smoothness of the cream cheese frosting.
Bunny Treat: Bunnies and people alike will go hippity hoppity for these tasty delights. The cupcakes are crammed with shredded carrots and topped with our signature sweet cream cheese frosting.
Dandy Brandy: Don’t let the name or ingredients scare you. This is truly a sophisticated delight. The cupcakes is moist and the cream topping is blended with tidbits of prunes and jazzed up with the flavor of brandy.
Two Faced: This is a delightful little cupcake with a dark side. Our moist lemon cupcake has a sweet and sour lemon icing but its darker side a bittersweet chocolate ganache adds a little wickedness to it.
Crimson Gold: Our soft white cupcake is filled with tart lemon curd, and crowned with our velvety cream cheese frosting and embellished with fresh raspberries.
Citrus Veil: These scrumptious coconut cupcakes are chock full of fresh lime curd and finished with Madagascar Bourbon Vanilla buttercream.
Summer Magic: This sweet treat will take you back to your childhood days of lemonade stands , baseball in the park and neighborhood water fights. The delicious tartness of our lemon cupcakes are tempered with the sweetness of creamy strawberry buttercream frosting; Reminiscent of good old strawberry lemonade.
Strawberry: Fresh strawberry bits are baked into the pink cake then topped with cream cheese frosting and a fresh piece of strawberry.
Ooh La La Vanilla: These delightful treats are so unique. We start with our rich vanilla cupcakes then fill them with Crème Brulée and topped with our buttercream.
Violet (UBE) OOH-BAY: Ahhh, the taste of the exotic, the taste of the Orient. The taste of ube, or purple yam, is truly different. It’s very similar to the Hawaiian’s Taro root. Our purple yam cupcake is gently sweet and we add an intense ube cream to really bring out the Asian flavor. Then we top it off with our whipped cream frosting to hold it all together. And yes, it really is naturally purple.
De Luscious: Mangoes are just that, both delicious and luscious. The natural juiciness of this exotic fruit translates well into our cupcake. Using the finest Philippine mangoes we can find we bake the succulence of the ripe fruit into every bite. The delicate mango frosting is whipped with tidbits of the island fruit and mounded onto the cake.
The Petite Tower: Our pineapple upside down cake is little in size but is a powerhouse of zesty richness. The cake is a compact of moist morsels crowned with a pineapple ring and just to guild the lily we’ve topped it with a cute maraschino cherry.
Zen: East surely meets West in this unique treat. Green tea, a traditional Eastern element is the star in this cupcake. We Westernized this now popular ingredient by baking it into our cupcakes and pairing it with our silky smooth cream cheese frosting and highlight the taste by showering it with green tea powder.
Angel’s Paradise: Our pillow soft sponge cake is angelically sweet. And to dress it up we’ve topped it with coconut frosting which has slivers of the tropical fruit. This cupcake embodies a heavenly retreat.
Rocky Road: Rich chocolate cake is smothered in chocolate ganache, cruncy almonds and marshmellows.
Tres Leches: This delicious vanilla cake is soaked in our three milk syrup and rum. Then we top it with our vanilla buttercream creating a super creamy mouth-feel.
German Chocolate: Crunchy pecans, chewy coconut melded together by caramel, contrast against our sinful chocolate cake and silky ganache filling.
PIES & PASTRIES
Apple Pie $15.00
Pineapple Pie $10.99
Pumpkin Pie $10.99
Pecan Pie $14.99
Pineapple Upside down cake $18.00
Banana Nut Bread $6.99
Cheesecake muffin $1.50
CUSTOMIZED CAKES
Small 8 inch: $25 / Medium 10 inch: $35 / Large 12 inch: $50
All cakes are double layered and include your choice of flavor, filling and frosting. Orders must be placed 3 days in advance. Less notice is subject to schedule availability. Prices are subject to change without notice.
Cake:
Valhrona Chocolate, Red Velvet, Banana, Banana Nut, Black bottom, Mocha, Lemon, Purple Yam (Ube), Mango, Green Tea, Carrot, Coconut, Vanilla, Pumpkin
Fillings:
Hazelnut, Chocolate Ganache, Mocha Ganache, Ube Cream, Lemon Curd, Lime Curd, Fresh Fruit: Strawberries, Raspberries.
Frosting:
Cream Cheese, Chocolate Buttercream, Lemon Buttercream, Chocolate Hazelnut Buttercream, Chocolate Ganache, Mocha Ganache, Espresso Buttercream, Coconut Buttercream, Raspberry Buttercream, Madagascar Bourbon Vanilla Buttercream, Strawberry Buttercream, Raspberry Cream Cheese.
Toppings:
Nuts: Walnut, Pecan
Fruit: Strawberries, Raspberries, Boysenberries, Blueberries
Decorations: Assorted choices, Candles, Candied Flowers, Fresh Mint
